Poultry for your restaurant preparations

We produce, you feed! As a poultry specialist, Gastronome Professionnels provides professional solutions to chefs who are committed to "good food", guaranteeing transparency and traceability of products to serve your guests at their best: from fast food to institutional catering, including commercial or gastronomic catering, for all consumption moments. Festive products, special summer grill range, snacking range etc.
restauration gastronome professionnels

Responsible sectors

Our sector commitments

In keeping with the collaborative approach that characterizes Gastronome Professionnels, the brand combines its know-how with recognized initiatives and labels to offer a wide range of certified products that are suitable for everyone.

Raw products

Customised cuts

A range of multi-species raw processed products (chicken, duck, turkey...), meeting your specifications, in packaging and sizes adapted to your organization.

Ready to cook

High-performance production tools specialized in all cuts allow Gastronome Professionnels to offer you custom-made whole pieces but also small weights to accompany you on a daily basis and help you meet, for example, the recommendations of the PNNS

Cooked products

We create specific ranges of poultry ingredients already cooked, ready to assemble, respecting your specifications, in packaging and sizes adapted to your organization.

Ready to assemble

Specific to each of your applications, designed for you and together with you, these multi-species solution-products are portioned and calibrated and are ready to assemble: cooked meats, ready meals, sandwiches, salads, finger food, burgers, baby-food...