Ready to cook

Ready to simmer

A range of easy-to-use and customisable product solutions: real assets for varying your daily dishes.

Ready to simmer

label volaille francaise gastronome professionnels

A chicken stir-fry from our cooperative’s own farms, without bones or skin for quick cooking and optimised portion management. The ready to simmer products are available in four recipes. A selection of technical products that will allow you to obtain a chicken stir-fry with a gourmet and creamy sauce

Varieties :
Marengo style with tomatoes and mushrooms
Bordeaux style with a red wine sauce and carrot pieces
Green pepper on a creamy base with pepper flakes
Subtle curry with carrot pieces

Fresh and frozen products
Frozen: 30-35 mins Fresh: 20-22 mins
40/60g for 1 stir-fry