A slice cut from the chicken thigh without skin or bone. A calibrated product that is easy to snack on. A simple cooking process that keeps the tenderness of the thigh and allows you to rediscover the good taste of roast chicken
Two alternatives :
A Turkey base, cut from the upper thigh, without skin or bone.
A chicken base, cut from the top of the thigh, with skin and without bone.
Products that are easy to prepare, quick to snack on and whose name will be appreciated on your menus!
Products from turkey borned, raised and prepared in France. A cutlet cut from the thigh for more tenderness and softness, to cook on the bone and easy to snack
Our recipes :