Raw products

Butcher's cuts

Thigh Slices

decoupes boucher cru gastronome professionnels
label volaille francaise gastronome professionnels

A slice cut from the chicken thigh without skin or bone. A calibrated product that is easy to snack on. A simple cooking process that keeps the tenderness of the thigh and allows you to rediscover the good taste of roast chicken

Conservation
Fresh products
Conditioning
Vacuum bag x20
Weight
60/90g - 90/110g

Spider-like thigh

volaille francaise gastronome professionnels

Two alternatives :

A Turkey base, cut from the upper thigh, without skin or bone.
A chicken base, cut from the top of the thigh, with skin and without bone.

Products that are easy to prepare, quick to snack on and whose name will be appreciated on your menus!

Conservation
Fresh products
Conditioning
Turkey: Vacuum bag x20 / Chicken: Vaccum bag x10
Weight
Turkey 120g +/-20g Chicken 220g +/- 10g

Cutlet

label volaille francaise gastronome professionnels

Products from turkey borned, raised and prepared in France. A cutlet cut from the thigh for more tenderness and softness, to cook on the bone and easy to snack

Our recipes :

  • Nature
  • Paprika
Conservation
Fresh products
Conditioning
vacuum packed x10
Weight
120g