Breaded meats "Sélection Père Dodu"

Trendy products in pallet format suitable for finger food and snacking. Original coatings based on corn flakes, puffed rice or potato flakes for an optimal combination with 3 great classics of the cheese world. Tasty and delicious products that will appeal to all generations of consumers.

Varieties :

Camembert cheese with cornflake breadcrumbs
Goat’s cheese with a breading of puffed rice grains
Emmental and its breading with potato flakes

Bouchées made from chicken fillet or leg cut from the muscle and then breaded for tasty chunks, a new way of revisiting nuggets! Ideal products for finger food.

Genuine breaded chicken inner fillets, tender and crispy, ideal for accompanying your dishes and salads as well as for finger food or even as a burger.

Varieties:

Crunchy original breadcrumbs
Multigrain breadcrumbs (pumpkin seeds, black onions, flax and millet)
Cornflakes breadcrumbs

The Viennese or Italian-style turkey escalope, a restaurant classic, ideal for gourmet dishes with a nice cover on the plate. A range that offers 100% fillet based cutlets, prepared according to a precise size, or anatomical cutlets for more gourmet pleasure.

Gastronome Professionnels reinvents, through the “Père dodu” workshop, the mythical recipe of the escalope cordon bleu by using ingredients from French cooperatives.
The thinly sliced turkey escalope and the nitrite-free turkey ham come from our cooperative, as does the wheat that makes up the fine breadcrumbs that coat our cordon bleu. All this is combined with a real slice of Emmental cheese made with French milk, bringing all the delicacy to the product.
A recipe as close as possible to the “home-made” cordon.

Gastronome Professionnels has teamed up with l’Atelier Père Dodu to offer you a gourmet, quality product.
Pieces of chicken fillets 100% French origin, from our cooperative. Breadcrumbs made from French wheat from our cooperative and free-range eggs. A quality product with a tender and crispy texture.