The Gastronome Professionnels universe
Being a part of France’s top agri-food and farming cooperative induces a certain number of responsibilities. At Gastronome Professionnels, we strive in particular to give meaning back to food, ensure the welfare of employees as well as animal welfare, while still trying to improve our environmental footprint.
Our cooperative commitment
Our sector partnerships are the heart of Gastronome Professionnels’ cooperative commitment, and allow us to offer quality products with guaranteed traceability, from field to plate.
Our breeding businesses
Poultry raised with respect for animal welfare. The breeders in the Terrena cooperative are committed to continuous improvement in their poultry breeding practices at the service of quality, innovation and performance.
The pillars of our cooperative commitment
Care for nature
With a concern for proposing eco-responsible products and product solutions, farmers in the Terrena cooperative company, technicians and engineers strive to improve our environmental footprint.
Nutrition is at the heart of our concerns in order to develop good, natural and healthy products with global traceability.
A major stake for society, our breeders meets demanding specifications, and participate in a plan for progress on animal welfare, making it possible to take the natural behaviour of animals into account better.
Virtuous farming economy
Being a part of Galliance, France’s top poultry cooperative group, makes us a committed stakeholder in territorial economies.
Our sector commitments
At Gastronome Professionnels, a brand borne by Terrena, the top poultry cooperative group in France, the shareholders are the breeders. That makes us a unique stakeholder in poultry: an organisation from hatchery to rearing, from animal nutrition to the processing of our products.
To meet the changes in customer and consumer expectations, Gastronome Professionnels is constantly adapting its production and breeding methods, moving each day towards better nutritional quality and an improvement in animal welfare.
Gastronome Professionnels bases its offering on multiple forms of know-how. The various production sites represent many specific processes. The brand controls the production of raw products as well as prepared products.
Control of know-how
Gastronome Professionnels’ industrial tool ensures the production of raw or cooked prepared products, meeting the specific needs of industrial catering, commercial catering, caterers, bakers-confectioners, restaurateurs and agri-food companies.
Gastronome Professionnels uses effective production tools specialised in:
- primary cutting (breasts, legs, thighs, drumsticks, supremes)
- secondary cutting (slices, dices, escalopes, boneless/skinless thighs)
- prepared cutting (oven-roasted slices, sausages, meatballs, minces)
Technology at the service of professionals
Our industrial sites are equipped with the latest technologies, allowing us to adapt to the various expectations of customers and also allows for customised production to meet each request with the best product and the best quality: fresh products, frozen products, vacuum-packed products, products packaged in a protective atmosphere, bulk products…